After seeing so many delicious things at Bay Bread Bakery
yesterday I decided that Sarah (the baker) needed to pick some things out for
us. So we went back this morning and
bought a pulla (in the brioche/challah family), some mini sticky buns, and a
carrot muffin with the intention of skipping lunch and eating treats throughout
the whole day. We finished off the pulla
for breakfast, dove into the sticky buns for lunch, and have yet to touch the
carrot muffin. Since we weren’t impressed
by their coffee, we went next door to Frenchies, a tiny restaurant and espresso
bar that seats 12. I got a mocha (no
drip coffee) and Sarah a latte and we drove back to the hotel to eat and drink
our delicious breakfast.
After a short walk on the beach we headed back up the
peninsula to 2 Lads Winery and a brief stop at Black Star (the vineyard opposed
to the tasting room in town). We
purchased two bottles at the first and one at the second (all red for a change
and bringing our total to 10). Here’s a
picture of 2 Lads for Kyle:
We’re now back at the hotel (wine safe and sound out of the
heat) eating some sticky buns before we head back out for our next adventure.
Jay
No comments:
Post a Comment